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I'm sorry - what?!?!? I thought it seemed like a lot of dough for the pan, but I followed the recipe! I figured maybe it just wouldn't rise very much. Hmm ....
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Grady's words were, "It looks like a pile of dog poo." Yes. Well, it does. And then the loaf that I continued to bake for the directed amount of time came out looking like this:
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Entirely inedible. Not entirely, actually, the bright side is that we're going to grind it up to make whole wheat bread crumbs. Silver lining, right? {For anyone with Nourishing Traditions, this is the Herb Yogurt Bread recipe - have you had success with it?}
On a much better note, Grady bought me these lovely flowers for Valentine's Day and we have put them on the wall right next to my side of the bed. Now, I am greeted to a new day by my love and by his beautiful gift to me.
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Oh no!
ReplyDeleteBlade has destroyed a Pyrex pan doing the same thing -- pouring water in to make the bread crust. We've learned to use metal, now.
I'm sorry your bread didn't turn out, but breadcrumbs are nothing to sneeze at.